Over the past few months I have been striving to get a good portion of veggies in during breakfast. It's so easy to pour a bowl of cereal, but it lacks so much good, hearty nutrition. Plus veggies are filling, low in calories, and pack in a lot of nutrients. Long story short, eggs with veggies seem to be my go-to filling breakfast because they pair easily with vegetables.
The other day our friends came over for a General Conference breakfast and brought a quiche. It's been so long since I had had quiche, and I forgot how delicious it was! I really wanted to make one, and then I remembered how calorie-laden and fatty pie crust can be. I like to save that for a special occasion, not just a throw-together any night of the week meal. I realized that a baked omelet is pretty much just a crustless quiche, so I threw together this beaut and it completely lived up to my hopes. Yum.
You only need eggs, milk, bacon (I LOVE pre-cooked bacon for this type of thing), broccoli, and an onion. Easy.
